DIGITALNA ARHIVA ŠUMARSKOG LISTA
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ŠUMARSKI LIST 7-8/1985 str. 38 <-- 38 --> PDF |
3. Budzinska : Rev. Franc. Corps Grass, 1964, 11, 143. 4. D ž a m i ć, M., Đurdević, B. i Džamić, R.: Zbornik radova Poljoprivrednog fakulteta Beograd, 1972, 552, 1. 5. Eubel , J. Z.: Lebensm. Untersuch, u. Forsch. 1958, 104, 429. 6. Ive r son, J. L.: J. Assoc. Offic. Agr. Chemists, 1965, 48, 902. 7. JUS E.A 1.024/1964. 8. JUS E.A 1.081 1964. 9. JUS E.A 1.085/1964. 10. Kaić,M.i Z.Tadić: Farmac. glasnik, 1968, 24, 241. 11. Küster , E.: Lehrbuch d. Botanik für Mediziner, 1920. — Loa cit. F. V. Cerevitinov, Himija svežih plodov i ovšćej, Gosudarstvenoe izd. Kolhoz. i sovhoy. Literatury, Moskva 1933. 12. K uz net zov, D. L., Grishina, N. L, i Nek r asova, L. 13. P allot a, U. i . Capella, P.: Ind. Agr. (Florence), 1968, 6, 403, Chem. Abstr. 1969, 71, 36384 h. 14. S o u c i, S. W., Fachmann, W., K r a u n t, H.: Die Zusamensetzung der Lebensmittel, Nährwert — Tabelles, Wissenschaftliche Verlags gesellschaft MBH, Stuttgart, 1973, P. — V. 13. 15. S e n t e r, S. D. i H o r v a t, R. J.: J. Food Sei., 1979, 44, 266. 16. V a j i ć, B.: Živežne namirnice, određivanje osnovnih sastojaka. Sveučilište u Zagrebu, 1964. 17. Vajić , B.: Poznavanje živežnih namirnica II Meso i proizvodi od mesa, Sveučilište u Zagrebu, 1962. 10. Wagner , H. i Wol f f, P.: Fette-Seifen-Austr., 1964, 66, 425. The Nutritional-technological Properties of the Seeds of the Walnut-tree (Juglans regia L.), Black Walnut (Juglans nigra L.) and Stone Pine (Pinus pinea L.) Summary With the aim of determining the nutritional values of the seeds of the Walnut-tree (Juglans regia L.), Black Walnut (Juglans nigra L.) and Stone Pine (Pinus pinea L.) the author studied the chemical composition of the seeds. The results of the investigation are shown in Table 1 for water, and in dry matter proteins, oils, mineral, cellulose, carbonhydrate, calcium and phosphorus. For the purpose of comparison with other foods of animal origin Table 2 shows the composition of ham, loin, fat pork and goose meat. Comparing the data in Table 1 and 2 it can be concluded that the seeds of all three analysed species, with regard to their great amount of oils, are foods of great caloric walues, which due to their relativelf large amount of protein represent very valuable food. KEY WORDS: seeds of Juglans regia, Juglans nigra, Pinus piea — chemical composition. |