DIGITALNA ARHIVA ŠUMARSKOG LISTA
prilagođeno pretraživanje po punom tekstu
ŠUMARSKI LIST 7-8/2011 str. 17 <-- 17 --> PDF |
T. Jakovljević, M. Gradečki-Poštenjak1, I. Radojčić Redovniković: FIZIOLOŠKA, KEMIJSKAI ... Šumarski list br. 7–8, CXXXV (2011), 343-352 Escudera, A., F. Perez-Garcia, A. K. Luzu-sing International Journal of Food Science & riaga,2002: Effects of light, temperature and population variability on the germinaation of seven Spanish pines. Seed Sci. Res. 12:261–271. FAO, 2007: Chapter 2: Methods of food analysis, http://www.fao.org/docrep/006/y5022e/y5022e0 3.htm. Frankis, M. 1999: Pinus pinea Linneaus 1753: http:/www.conifers.org/pi/pin//pinea.htm. Ganatsas,P., M. Tsakaldimi, C.Thanos,2008: Seed and cone diversity and seed germination of Pinus pinea in Strofylia Site of the Natura 2000 Network. Biodivers. Conserv 17: 2427–2439. Gradečki, M.1999: Uloga i značaj kakvoće sjemena kod njegove uporabe. Rad. Šumar. inst. Jastrebar. 34 (1): 95–102, Jastrebarsko. Gradečki-Poštenjak, M., 2002: Varijabilnost nekih svojstava obične jele (Abies albaMill.) u dijelu prirodnog rasprostranjenja u Hrvatskoj. Magistarski rad, Sveučilište u Zagrebu, Šumarski fakultet, 220 str., Zagreb. ISO 10694, 1995: Soil quality – Determination of organic and total carbon after dry combustion (elementary analysis) Leco coorporation, 2000 : Organic aplication note form No. 203 – 821 – 172, Carbon, Nitrogen and Sulfur in Plant Tissue, St. Joseph, USA. Leco corporation, 2002: CNS-2000 Instruction Manual, St. Joseph, USA. Nasri,N., A. Khaldi, B. Fady, S. Triki,2005: Fatty acids from seeds ofPinus pineaL.: Composition and population profiling, Phytochemistry 66, Str. 1729–1735. Nergiz,C., I.Dönmez,2004:Chemical composition and nutritive value ofPinus pineaL. seed. Food Chemistry, 86, 3: 365–368. ISTA, 1991: Tree and shrub seed handbook. International Rules for Seed Testing. International Seed Testing Association, BasserdorfISTA, 2009: International Rules for SeedTesting. International Seed Testing Association,Basserdorf. Kornsteiner, M., K. Wagner, I. Elmadfa, 2006:Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98: 381–387. Marcos-FilhoJ., M. B. McDonald, 1998: Sensitivity of RAPD analysis, germination and vigour tests to detect the intensity of deterioration of naturally and artificially aged soybean seeds. Seed Science andTechnology. 26: 141–157, Basserdorf. Mazor Jolić, S.,I.Radojčić Redovniković, K.Marković, Đ.Ivanec Šipušić, K.Delonga, 2011:Changes of phenolic compounds and antioxidant capacity in cocoa beans proces Technology.in press. McDonald, M.B., 1998: Seed quality. Seed Science Research. 8: 265–275. Miller, J.N., J. C.Miller,2005: Statistics and chemometrics for analytical chemistry, Esssex, England. Nasri,N., A. Khaldi, B. Fady, S. Triki,2005: Fatty acids from seeds ofPinus pineaL.: Composition and population profiling, Phytochemistry 66, Str. 1729–1735. Nergiz,C., I.Dönmez,2004: Chemical composition and nutritive value ofPinus pineaL. seed. Food Chemistry, 86, 3: 365–368. Pellegrini,N., M. Serafini, S. Salvatore, D. DelRio, M.Bianchi,F.Brighenti,2006: Totalantioxidantcapacityofspices, driedfruits, nuts, pulses, cereals and sweets consumed in Italyassessedbythreedifferentinvitroassays. Molecular Nutrition & Food Research. 50: 1030–1038. Perkin-Elmer,1999: Manual forAnalyses onAAS 3110, New York, USA. Regent, B., 1980: Šumsko sjemenarstvo. Jugoslavenski poljoprivredno-šumarski centar – Služba šumske proizvodnje, Beograd. Roberts, E. H., 1972: Viability of seeds. Chapman and Hall LTD, London. Ruggeri,S., M.Cappelloni, L.Gambelli, S. Nicoli, E. Carnovale, 1998: Chemical composition and nutritive value of nuts grown in Italy. Ital. Jour.of Food Science 10, 3, Str. 243–252. Savage, G.P.,2001: Chemical composition of walnuts (Juglans regia L.) grown in New Zeland, Plant Foods for Human Nutrition, 56, Str.75–82. Singleton,V.L., R.Orthofer, R. M.LamuelaRaventós, 1999:Analysis of total phenols and other oxidation substrates and antioxidants means of Folin Ciocalteu reagent. Methods in Enzymology. 299: 152–178. Tomašević,A., 1995: Komparativni prikaz uspijevanja alepskog bora (Pinus halepensis Mill.) i pinije (Pinus pineaL.) u mješovitim sastojinama u GJ “Musapstan” šumarija Zadar. Šumarski list 1–2: 3–13, Zagreb. Tomašević, A., 1993: Pinija (Pinus pinea L.) kao vrsta za pošumljavanje krasa. Šumarski list: 6–9, CXVIII, 225. Topić,V., Z. Đurđević, L. Butorac, G.Jelić, 2006: Utjecaj tipa kontejnera na rast i razvoj sadnica (Pinus pineaL.) u rasadniku. Rad. Šumar. inst. Izvanredni broj 9: 149–158, Jastrebarsko. |