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ŠUMARSKI LIST 7-8/1985 str. 38     <-- 38 -->        PDF

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The Nutritional-technological Properties of the Seeds of the Walnut-tree
(Juglans regia L.), Black Walnut (Juglans nigra L.) and Stone Pine
(Pinus pinea L.)


Summary


With the aim of determining the nutritional values of the seeds of the
Walnut-tree (Juglans regia L.), Black Walnut (Juglans nigra L.) and Stone Pine
(Pinus pinea L.) the author studied the chemical composition of the seeds. The
results of the investigation are shown in Table 1 for water, and in dry matter
proteins, oils, mineral, cellulose, carbonhydrate, calcium and phosphorus. For
the purpose of comparison with other foods of animal origin Table 2 shows the
composition of ham, loin, fat pork and goose meat. Comparing the data in Table 1
and 2 it can be concluded that the seeds of all three analysed species, with regard
to their great amount of oils, are foods of great caloric walues, which due to
their relativelf large amount of protein represent very valuable food.


KEY WORDS: seeds of Juglans regia, Juglans nigra, Pinus piea — chemical
composition.