DIGITALNA ARHIVA ŠUMARSKOG LISTA
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V. Topić, L. Butorac, G. Jelić: BIOMASA U PANJAČAMAPLANIKE(Arbutus unedoL.) NA OTOKU BRAČUŠumarski list br. 1–2, CXXXIII (2009), 5-14 Matić,S., Đ.Rauš,1986: Prevođenje makije i pa nja če hrasta crnike u sastojine višeg uzgojnog obli ka. Glasnik za šumske pokuse, posebno iz danje 2: 79–86, Zagreb. Matić,S., 2007: Zahvati njege i obnove kao načini pridobivanja drva za energiju i povećanja kvalitete šume u Hrvatskoj. U: S. Matić (ur.), Po ljo priv reda i šumarstvo kao proizvođači ob nov ljivih izvora energije, Zbornik radova znanstvenog skupa, Hrvatska akademija znanosti i umjetnosti, 17–41, Zagreb. Perić,S., A. Jazbec, J. Medak,V. Topić, M. th Ivan ković,2006:Analysis of biomass of 16 Pedunculate Oak provenances. Periodicum bio logorum 108: 649–653. Pranjić,A., N.Lukić,1986: Oblični broj i dvoulazne tablice volumena crnike (Quercus ilexL.). Glasnik za šumske pokuse, posebno izdanje 2: 169–177, Zagreb. Rauš,Đ., I. Trinajstić, J. Vukelić, J.Medvido vić,1992: Biljni svijet hrvatskih šuma. U: Đ. Rauš (ur.), Šume u Hrvatskoj, 33–77, Zagreb. Seletković,Z., Z. Katušin,1992: Klima Hr vat ske. U: Đ. Rauš (ur.), Šume u Hrvatskoj, 13–18, Zagreb. Teobaldelli,M., Z. Somogyi, M. Miglivacca, V.A.Usoltsev,2009: Generalized functions of biomass expansion factor for conifers and broadleaved by stand age, growing stock and site index. Forest Ecol Manage. 257, 1004–1013. Topić,V., D.Šupe,1996: Ispaša i brst koza u šikarama submediteranskog krškog područja Hr vat ske. U: B. Mayer (ur.), Unapređenje proizvodnje biomase šumskih ekosustava, Znanstvena knjiga 1: 377–384, Hrvatsko šumarsko društvo, Zagreb. Topić,V., O. Antonić, Ž. Španjol, Ž. Vrdoljak, 2000: Regression models for estimating biomass of respronted pubescent oak (Quercus pubescensWilld.), Italian oak (Quercus frainettoTen.) and holm oak (Quercus ilexL.). Glas nik za šumske pokuse 37: 123–131, Zagreb. Topić,V., L. Butorac, S. Perić,2006: Biomasa šikara bijelog graba (Carpinus orientalisMill.) u submediteranskom dijelu Hrvatske. Radovi, Šu marski institut Jastrebarsko, izvanredno iz danje 9: 139–147, Jastrebarsko. Topić,V., L.Butorac,G.Jelić, S.Perić, R.Rosa vec,2008: Biomass of hop hornbeam (Ostrya carpinifoliaScop.) shrub onVelebit. Pe riodicum biologorum 110 (2): 151–156. Wang,X., J.Fang, B.Zhu,2008: Forest biomass and root-shoot allocation in northeast China. Forest Ecol. Manage. 255, 4007–4020. Whittaker,R.H., G. M. Woodwell,1968:Di men sion and production relations of trees and shrubs in the Brookhaven Forest, NewYork, Journal of Eco logy56:1–25. Young, H.E., 1971: Biomass sampling methods for puckerbrush stands. Forest biomass studies. Working Group on Forest Biomass Studies. Sec tion 25,Yield and Growth– IUFRO, University of Florida, Gainesville, Florida–USA, March 15–20, pp. 179–190. Zianis,D., 2008: Predicting mean aboveground fo rest biomass and its associated variance. Forest Ecol. Manage. 256, 1400–1407. SUMMARY: The authors have collected and partly published the data about biomass for some important species on the Mediterranean karst area of Croatia during their research on projects. In this paper the data for strawberry tree (Arbutus unedoL.), whith together wit holm oak (Quercus ilexL.), laurestine (Viburnum tinusL.), crack phyllirea (Phillyrea latifoliaL.), white heath (Erica arboreaL.) and other maquis elements are published, which are found in Mediterranean littoral vegetation area of forest vegetation of holm oak (Quercion ilicis). This vegetation is spread from Istra to the Albanian border, especially on the middle and south Dalmatian islands: Brač, Korčula, Mljet, Lokrum and others. The vegetation develops in the form of closed maquis, rarely small forest (coppice). It grows till 10 m high and has a strong sprout strenght. It is completely adapted to ecologic situation of Adriatic forest, to draught, salt and cold, if it does not last long. Its fruit is edible and is used for making jam, spirit or liquer. It is also important as decorative plant in horticulture. It is especially nice in autumn, when the flowers and fruit are on the same branch. |