DIGITALNA ARHIVA ŠUMARSKOG LISTA
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ŠUMARSKI LIST 1-2/2016 str. 35     <-- 35 -->        PDF

than in other analysed species, with the exception of A. campestris (Table 2; Fig. 2). The values of BCF were far below 1 in all analysed mushrooms (Table 2).
The mean Zn concentration in analysed species of wild edible mushroom was 76.34 mg kg–1. The highest mean zinc concentration of 95.56 mg kg–1 was found in T. terreum, while the lowest concentration was determined in A. mellea, a species that lives on wood without contact with mineral particles of soil. Most of analysed species showed values of BCF > 1, while the species A. mellea, C. inversa and C. nebularis bioexcluded zinc (BFC<1). The best bioindicator potential was determined in T. terreum species (1.15).
The highest mean copper concentration of 78.18 mg kg–1 was found in M. procera, and the lowest concentration was found in L. deterrimus (7.41 mg kg–1). The concentration of Cu in M. procera was significantly higher (p<0,001) than in other investigated species (Fig. 4). In this work, all ectomycorrhizal and two saprophytic species (A. mellea and C. inversa) bioexclud­ed copper (BCF<1). The highest BCFs values of 3.41 and 1.66 were determined in M. procera and A. campestris (Table 1).
Morphological parts – Morfološki dijelovi
Distribution of iron, zinc and cooper between the anatomical parts of fruit bodies (cap and stipe) of investigated mushrooms are given in (Fig. 5, 6 and 7). The cap of the